Campfire Recipe – Chocolate Fondue and Toasted Marshmallows
You’re going to need;
- 400g dark or milk chocolate
- 85g unsalted butter
- 284ml carton double cream
- 300ml milk
- Bag of marshmallows
Method:
- Put the chocolate, butter, cream, and milk into a saucepan.
- Then heat gently, stirring occasionally, until the chocolate is melted, and the sauce is smooth.
- Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold.
- Dip into the fondue and eat straight away.
- Now throw another briquette on the fire, sit back, and enjoy

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