Most Delicious Welsh Lamb, Pesto and Feta Pizza
Running out of ideas for your pellet pizza oven? As all of our products are made in Wales using Welsh wood, we thought we’d come up with an amazing recipe with Welsh ingredients.
Here is our Welsh Lamb, Pesto and Feta pizza recipe…
You’re going to need:
- 225g boneless Welsh lamb leg steaks
- Fresh ready rolled pizza dough
For the seasoning:
- 1 tbsp oil
- 1 aubergine
- 2 courgettes
- 100g reduced fat green pesto
- 150g feta cheese, crumbled
- Handful rocket leaves
For the dressing:
- Zest and juice of 1 lemon
- 50 ml extra virgin olive oil
- 1 clove garlic, crushed or finely chopped
Method:
- On a floured surface, roll the dough into a thin round or oval shape.
- Heat a griddle or frying pan over the BBQ and add oil. Lightly char the aubergine and courgette slices for a few minutes on both sides.
- Spread pesto over your dough, and top with the slices of aubergine and courgette. Place in pizza oven for 15-20 minutes until dough is crisp.
- Meanwhile, cook the lamb. Add oil over the steaks and cook for 4-5 minutes on each side, season, and then allow to rest. You can then cut it into slices.
- Mix the dressing ingredients together in a small bowl and set aside.
- Once the pizza is cooked, top with the feta, rocket leaves and sliced lamb. Drizzle with the dressing and serve immediately.
Remember to keep it top quality
Get your smoker/BBQ/pizza oven ready beforehand and make sure you’re using the best quality briquettes or fuel pellets.
Trust our BLAZERS BRIQUETTES or FUEL PELLETS to keep your fire consistently burning throughout the cooking process at a consistent temperature, while you relax by the fire.
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