Best Welsh Rarebit Pizza Recipe

We thought you might like this twist on a classic cheese on toast… here is our delicious Welsh Rarebit pizza recipe

For our Welsh Rarebit Pizza Recipe You’re going to need;

• 25g unsalted butter
• 25g plain flour
• 170ml full fat milk (heated on a hob on the fire, or in the microwave)
• 170g cheddar cheese (grated)
• 140ml ale
• 1 tsp English mustard
• 1 tbsp Worcestershire sauce
• 2 egg yolks

Methods;

To make the rarebit;

1. Place the ale, mustard, and Worcestershire sauce into a saucepan. You can either heat this over a stove or a BBQ. Reduce until thick.
   Separately, melt the butter and add the flour to make a roux. Use a wooden spoon to continuously stir the roux to cook out the flour, then gradually add the hot milk in 2 to 3 batches, stirring constantly in the process.
   
2. Once all the milk is integrated into the roux, add the cheese, and beat until smooth.
   
3.  Remove from the heat and add the ale reduction to the sauce and mix together well.
   
4. Allow to slightly cool before beating in the egg yolks
   
   

Follow the pizza recipe:

1. Get tour pizza oven super-hot by using Blazers Fuel Pellets.
   
2. Get your dough and top with a few generous spoonful’s of the rarebit.
   
3. Use the back of the spoon to spread the rarebit all over the base before putting your pizza into your pizza oven, pizza BBQ or oven.
   
4. Once the pizza is baked, transfer to a chopping board, sprinkle over some salt, and most of all… ENJOY!

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