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Classic Oak + Oak, Cherry & Maple Blend

x2 10kg bags

£23.99 (Inc. 5% VAT & FREE delivery)

New Product Smokewell
2.OAK-CHERRY-MAPLE_Smokewell--Double
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High-Performance Hardwood Pellets for Smoking & Cooking Applications.

Smokewell Pellets are a premium-grade hardwood fuel, engineered to deliver consistent combustion, controlled heat output and a traditional smoke profile across a wide range of cooking environments.

Manufactured from carefully selected virgin oak hardwood, this single-species pellet delivers strong burn stability and dependable performance, resulting in a versatile, high-quality product suitable for both domestic and commercial use.

Product Specification

  • Composition: 100% Oak and 40% Oak, 30% Cherry, 30% Maple
  • Material: 100% virgin hardwood
  • Additives: None (no binders, chemicals or recycled wood)
  • Moisture Content: Low (for optimal combustion efficiency)
  • Ash Content: Low
  • Energy Output: High calorific value
  • Pellet: 6mm pellet – Consistent size and density for reliable feed performance
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Fire up something extraordinary this summer with Smokewell hardwood pellets – crafted for effortless performance and rich, authentic wood-fired flavour that turns every cook into a moment worth savouring.

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Full Description - Oak Pellets

Performance Characteristics

Smokewell oak pellets are designed to meet the demands of modern pellet appliances, delivering:

  • Stable and consistent burn rates
  • High thermal efficiency
  • Minimal ash residue for reduced maintenance
  • Clean combustion for improved flavour clarity

The natural density of oak provides a strong, steady burn structure, ensuring consistent heat output across both short and extended cooking cycles.

This single-species pellet produces a controlled, medium-to-strong smoke with a classic character:

  • Oak provides a robust, traditional smoke profile
  • Clean and well-balanced without excessive sweetness
  • Ideal for building a strong smoke foundation

The result is a consistent, versatile smoke suitable for a wide range of ingredients without overpowering the product.

Classic oak delivers a strong, traditional smoke profile, making it particularly effective for robust ingredients and longer cooking processes:

  • Beef (brisket, ribs, steaks): Oak provides a deep, bold smoke ideal for developing bark and flavour
  • Lamb: Complements the natural richness with a clean, structured smoke profile
  • Pork (shoulder, ribs): Adds depth without excessive sweetness
  • Game meats (venison, duck): Strong enough to match more intense flavours
  • Sausages & cured meats: Provides a classic smoke character for traditional results
  • Root vegetables: Enhances natural sugars with a balanced, earthy smoke

Oak is best suited to applications where a more pronounced smoke profile is required, particularly during longer cooking cycles.

Suitable for use in:

  • Pellet BBQs and smokers
  • Pellet Pizza Ovens
  • Wood pellet grills
  • Outdoor cooking systems
  • Commercial smoking equipment

Designed for reliable auger feeding and consistent ignition across extended cooking cycles.

See our how to use section for guidance on how to use Smokewell pellets with the above cooking/smoking methods

Smokewell pellets are produced using responsibly sourced hardwoods, processed to maintain consistency in density, moisture and particle size. The use of 100% virgin timber ensures:

  • No contamination from treated or recycled wood
  • Consistent combustion characteristics

A cleaner, more predictable cooking performance

  • 100% oak hardwood for consistent performance
  • High energy density for efficient fuel consumption
  • Low ash production for easier appliance maintenance
  • Consistent pellet quality for reliable operation

Full Description - Oak, Cherry & Maple Blend

Performance Characteristics

Smokewell blended pellets are designed to meet the demands of modern pellet appliances, delivering:

  • Stable and consistent burn rates
  • High thermal efficiency
  • Minimal ash residue for reduced maintenance
  • Clean combustion for improved flavour clarity

The inclusion of oak provides a strong, steady burn structure, while cherry and maple contribute to a balanced combustion profile without compromising heat output.

This blend produces a controlled, medium-intensity smoke with a balanced character:

  • Oak provides a traditional, robust smoke base
  • Cherry introduces mild fruit notes and enhanced colour development
  • Maple delivers a subtle sweetness, smoothing the overall profile

The result is a clean, consistent smoke suitable for a wide range of ingredients without overpowering the product.

This blended hardwood profile is designed for versatility across a wide range of ingredients, delivering balanced smoke without overpowering:

  • Beef (brisket, steaks, burgers): Oak provides a strong smoke base, complemented by subtle sweetness from cherry and maple
  • Pork (ribs, shoulder, sausages): Cherry enhances colour and adds mild fruit notes, balanced by maple smoothness
  • Poultry (chicken, turkey): Maple softens the smoke profile, preventing harshness while maintaining depth
  • Fish & seafood: Clean-burning with controlled intensity, suitable for delicate proteins
  • Vegetables: Adds a light, slightly sweet smoke without masking natural flavours
  • Cheese: Ideal for cold smoking, delivering a rounded, balanced finish

This blend offers a controlled, adaptable smoke profile suitable for both short cooks and extended smoking cycles.

Suitable for use in:

  • Pellet BBQs and smokers
  • Pellet Pizza Ovens
  • Wood pellet grills
  • Outdoor cooking systems
  • Commercial smoking equipment

Designed for reliable auger feeding and consistent ignition across extended cooking cycles.

See our how to use section for guidance on how to use Smokewell pellets with the above cooking/smoking methods

Smokewell pellets are produced using responsibly sourced hardwoods, processed to maintain consistency in density, moisture and particle size. The use of 100% virgin timber ensures:

  • No contamination from treated or recycled wood
  • Consistent combustion characteristics

A cleaner, more predictable cooking performance

  • Precision hardwood blend for balanced performance and flavour
  • High energy density for efficient fuel consumption
  • Low ash production for easier appliance maintenance
  • Consistent pellet quality for reliable operation

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