1 May 2026

This is one of those desserts that proves you don’t need to leave the grill to make something comforting and impressive.

Chicken wings on a pellet smoker are a different game altogether. Instead of rushing them over high heat, you let that gentle, steady smoke work its magic first – then finish them hot for that crispy skin.

Welsh lamb doesn’t need much fuss – it’s already packed with flavour. Give it a bit of smoke, and a simple marinade, and you’re most of the way there.

Classic Welsh rarebit is rich, cheesy, and packed with bold savoury flavour – everything you want on a pizza